Description
Indulge in the rich and flavorful Cajun Shrimp and Sausage Pasta for a satisfying meal that’s bursting with Cajun spices and creamy goodness.
Ingredients
Pasta:
- 8 ounces fettuccine or penne pasta
Shrimp and Sausage:
- 1 tablespoon olive oil
- 1/2 pound andouille sausage, sliced
- 1/2 pound large shrimp, peeled and deveined
- 1 tablespoon Cajun seasoning
Veggies and Sauce:
- 1 small onion, diced
- 1 red bell pepper, sliced
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt (optional)
- 1/4 teaspoon black pepper
Garnish:
- Chopped parsley for garnish
Instructions
- Cook the Pasta: Boil pasta in salted water, then drain.
- Sear Sausage and Shrimp: Brown sausage, cook shrimp with Cajun seasoning.
- Sauté Veggies: Cook onion, bell pepper, and garlic until tender.
- Make the Sauce: Combine cream, broth, and cheese in the skillet, then add shrimp, sausage, and pasta.
- Finish and Serve: Season, garnish with parsley, and serve hot.
Notes
- For extra heat, add cayenne or hot sauce.
- Substitute with smoked turkey or chicken sausage if desired.
