Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cajun Shrimp and Grits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 90 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Southern American

Description

This Cajun Shrimp and Grits recipe combines creamy, cheesy grits with perfectly seasoned and sautéed shrimp for a comforting yet flavorful Southern-style dish that’s quick to prepare and perfect for any occasion.

Ingredients

Grits

  • 2 cups whole milk
  • 2 cups water
  • 1/2 teaspoon kosher salt
  • 1 cup uncooked grits
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup unsalted butter
  • 1/2 cup grated cheddar cheese

Shrimp

  • 2 tablespoons unsalted butter
  • 3 garlic cloves, minced
  • 1 pound medium shrimp, peeled and deveined
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon lime juice
  • Chopped parsley or sliced green onions or chives, for garnish

Instructions

  1. Prepare the grits base: In a saucepan over medium heat, combine the milk, water, and kosher salt. Bring this mixture to a boil.
  2. Add grits and seasonings: Stir in the grits, freshly ground black pepper, and garlic powder. Whisk continuously until the mixture is smooth, lump-free, and begins to thicken.
  3. Simmer the grits: Lower the heat to medium-low, cover the saucepan, and cook the grits for 10 to 12 minutes, stirring occasionally to prevent sticking and ensure even cooking. Cook until the grits are tender and the liquid is absorbed.
  4. Finish the grits: Remove the saucepan from heat and stir in the butter and grated cheddar cheese until fully melted and incorporated. Cover and keep warm.
  5. Cook the shrimp: Heat a large skillet over medium-high heat and melt the butter. Add the minced garlic and cook briefly until fragrant. Add the shrimp in a single layer and cook for about 2 minutes on each side or until the shrimp turn pink and are cooked through.
  6. Season the shrimp: Sprinkle the Cajun seasoning and lime juice over the cooked shrimp and stir to evenly coat and combine the flavors.
  7. Serve: Spoon the warm cheesy grits onto plates or shallow bowls, top with the Cajun shrimp mixture, and garnish with chopped parsley, sliced green onions, or chives. Serve immediately for the best flavor and texture.

Notes

  • Use medium shrimp for the best texture and quick cooking.
  • Adjust the amount of Cajun seasoning to your preferred spice level.
  • To make the dish gluten-free, ensure the Cajun seasoning used does not contain gluten.
  • Leftover grits can be refrigerated and reheated with a little milk for creaminess.
  • Substitute cheddar cheese with pepper jack for a spicier kick.

Find it online: https://slsrecipes.com/cajun-shrimp-and-grits-recipe/