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Cajun Potato and Cheddar Sausage Hand Pies Recipe

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  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

These Cajun Potato and Cheddar Sausage Hand Pies are a delicious and easy-to-make savory treat. Combining smoky cheddar sausage, creamy mashed potatoes, and sharp cheddar cheese with a flavorful Cajun seasoning blend, all wrapped in flaky puff pastry and baked to golden perfection. Perfect for a comforting snack, appetizer, or light meal.

Ingredients

Filling

  • 1/2 lb smoked cheddar sausage, diced
  • 1 cup mashed potatoes
  • 1/2 cup shredded sharp cheddar cheese
  • 1 tablespoon Cajun seasoning
  • 1/4 teaspoon garlic powder
  • Salt and pepper, to taste

Dough

  • 1 sheet puff pastry or pie crust, thawed
  • All-purpose flour (for dusting)

Finish

  • 1 egg (for egg wash)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
  2. Prepare Filling: In a mixing bowl, combine the diced smoked cheddar sausage, mashed potatoes, shredded sharp cheddar cheese, Cajun seasoning, garlic powder, salt, and pepper. Mix thoroughly until well blended.
  3. Roll Out Dough: Lightly flour a clean surface and roll out the thawed puff pastry sheet. Cut the dough into 4 to 6 equal-sized rectangles or circles, depending on your preference for hand pie shape.
  4. Fill and Seal: Spoon 2 to 3 tablespoons of the sausage and potato filling onto one half of each dough piece. Fold the dough over the filling to form a pocket, then press the edges together firmly and crimp with a fork to seal completely.
  5. Egg Wash: Beat the egg in a small bowl. Brush the tops of each hand pie with the egg wash to give them a golden, shiny finish when baked.
  6. Bake: Arrange the prepared hand pies on the parchment-lined baking sheet. Bake in the preheated oven for 18 to 22 minutes, or until the pastry is puffed up and golden brown.
  7. Cool and Serve: Allow the hand pies to cool slightly on a wire rack before serving. They are best enjoyed warm and can be paired with your favorite dipping sauce if desired.

Notes

  • You can use homemade mashed potatoes or store-bought for convenience.
  • Feel free to adjust the Cajun seasoning to your preferred spice level.
  • These hand pies can be frozen before baking and cooked directly from frozen by adding a few extra minutes to the baking time.
  • Use a fork to crimp edges firmly to prevent filling from leaking out during baking.
  • Serve with ranch dressing, hot sauce, or sour cream for dipping.

Find it online: https://slsrecipes.com/cajun-potato-and-cheddar-sausage-hand-pies-recipe/