Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cajun Honey Butter Salmon Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 32 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

This Cajun Honey Butter Salmon recipe features perfectly seared salmon fillets coated with a flavorful Cajun seasoning and topped with a luscious honey butter sauce infused with garlic and soy. Ready in just 25 minutes, it’s an easy, elegant dish that pairs beautifully with fresh parsley and lemon wedges for a zesty, savory finish.

Ingredients

Salmon

  • 4 salmon fillets (about 6 ounces each, skin on)
  • 1 tablespoon olive oil
  • 2 tablespoons Cajun seasoning
  • Salt, to taste

Honey Butter Sauce

  • 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 1 tablespoon low-sodium soy sauce
  • 4 cloves garlic, minced
  • 1 tablespoon lemon juice

Garnish

  • 2 tablespoons fresh parsley, chopped
  • Lemon wedges
  • Black sesame seeds (optional)

Instructions

  1. Prepare the Salmon: Pat the salmon fillets dry thoroughly with paper towels. This step ensures the seasoning adheres well and helps achieve a crispy, golden crust when cooking.
  2. Season the Salmon: Rub each fillet with olive oil, then sprinkle Cajun seasoning evenly over all sides along with a pinch of salt. The oil helps the spices stick and creates a rich, flavorful exterior.
  3. Sear the Salmon: Heat a large nonstick skillet over medium-high heat until hot. Place the salmon fillets skin-side up and sear undisturbed for about 3 minutes to develop a crust. Flip the fillets skin-side down and cook for another 2 minutes.
  4. Make the Honey Butter Sauce: While the salmon cooks, melt butter in a small saucepan over medium heat. Stir in honey, soy sauce, and minced garlic. Simmer for 2-3 minutes until the sauce thickens slightly and becomes glossy. Remove from heat and stir in lemon juice to brighten the flavors.
  5. Combine and Finish Cooking: Pour the honey butter sauce over the salmon in the skillet. Continue cooking for 3-5 minutes, spooning the sauce over the fillets frequently, until the salmon is opaque throughout and flakes easily with a fork.
  6. Garnish and Serve: Transfer the salmon to a serving platter. Drizzle any remaining sauce over the fillets. Sprinkle with fresh parsley and optional black sesame seeds. Serve immediately with lemon wedges to add zesty freshness.

Notes

  • Patting the salmon dry is essential to get a crispy crust and prevent steaming.
  • Use low-sodium soy sauce to avoid excessive saltiness in the honey butter sauce.
  • Black sesame seeds add a nice visual contrast and subtle nuttiness but can be omitted if unavailable.
  • Serve with steamed vegetables, rice, or a fresh salad for a balanced meal.
  • Cooking times may vary slightly depending on the thickness of the salmon fillets; ensure the fish is opaque and flakes easily.

Find it online: https://slsrecipes.com/cajun-honey-butter-salmon-recipe/