Description
This Cajun Grilled Chicken with Alabama White Sauce recipe brings together spicy Cajun flavors with a creamy, tangy sauce for a delicious Southern barbecue experience. The grilled chicken is seasoned to perfection and served with a zesty white sauce that adds a unique twist to a classic dish.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon prepared horseradish
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Main ingredients:
For Alabama White Sauce:
Instructions
- Preheat the grill: Preheat a grill or grill pan over medium-high heat.
- Season the chicken: In a small bowl, mix olive oil, Cajun seasoning, garlic powder, paprika, salt, and pepper. Rub the mixture evenly over the chicken breasts.
- Grill the chicken: Grill chicken for 5–6 minutes per side, or until fully cooked and internal temperature reaches 165°F.
- Prepare the Alabama White Sauce: While the chicken grills, whisk together all Alabama White Sauce ingredients in a small bowl until smooth. Let sauce chill in the fridge for at least 10 minutes.
- Serve: Once the chicken is cooked, let rest for 5 minutes, then slice and serve with a generous drizzle of the Alabama White Sauce.
Notes
- This dish pairs well with grilled vegetables, coleslaw, or cornbread.
- The Alabama White Sauce also makes a great dipping sauce for fries or roasted potatoes.
