Description

Indulge in the rich flavors of this Cajun Garlic Butter Sauce, a versatile and zesty addition to your favorite dishes. Whether drizzled over seafood boils, grilled chicken, or vegetables, this sauce is sure to elevate your meal with its perfect blend of buttery, spicy, and savory notes.

Ingredients

Ingredients:

1/2 cup unsalted butter
6 cloves garlic (minced)
1 tablespoon Cajun seasoning
1/2 teaspoon smoked paprika
1/4 teaspoon cayenne pepper (optional for extra heat)
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
Salt to taste
Chopped parsley for garnish (optional)

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Instructions

Melt Butter: In a small saucepan over medium heat, melt the butter.
Sauté Garlic: Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
Add Seasonings: Stir in the Cajun seasoning, smoked paprika, cayenne pepper (if using), lemon juice, and Worcestershire sauce.
Simmer: Simmer for another 1–2 minutes, stirring constantly, to blend the flavors.
Season and Garnish: Taste and add salt if needed. Remove from heat and garnish with chopped parsley if desired. Serve warm.

Notes

This sauce is perfect for seafood boils, shrimp, grilled chicken, or vegetables.
You can double the recipe for larger servings or adjust spice levels by reducing the cayenne.
Store leftovers in the refrigerator for up to 5 days and reheat gently before serving.