Description

Cajun Cream Cheese Chicken Pasta Bake is a creamy, flavorful dish combining tender shredded chicken, rich cream cheese, and a spicy Cajun kick baked with penne pasta and topped with melted cheddar and Parmesan cheese. This comforting casserole is perfect for a wholesome family dinner and easy to customize for your spice preference.

Ingredients

Protein & Pasta

2 cups cooked chicken, shredded or cubed (rotisserie chicken works great)
8 oz penne pasta (or your favorite pasta)

Vegetables & Aromatics

1 small onion, diced
2 cloves garlic, minced

Dairy & Cheese

1 (8 oz) package cream cheese, softened
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese

Seasonings & Extras

1 tablespoon Cajun seasoning (or more to taste)
Salt and pepper to taste
1 tablespoon olive oil
1/2 cup breadcrumbs (optional, for topping)
2 tablespoons fresh parsley, chopped (optional, for garnish)

Cook Mode Prevent your screen from going dark

Instructions

Prep the Pasta: Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add the diced onion and minced garlic, cooking until softened and fragrant, about 3-5 minutes.
Make Creamy Sauce: Reduce heat to low. Add softened cream cheese to the skillet, stirring until melted and smooth. Slowly pour in the heavy cream while stirring constantly to create a creamy sauce.
Add Seasonings and Cheese: Stir in Cajun seasoning, salt, and pepper. Then add shredded cheddar cheese and grated Parmesan cheese, mixing until cheeses are melted and sauce is well combined.
Combine Chicken and Pasta: Add the cooked chicken and drained pasta to the sauce. Gently toss until everything is evenly coated with the creamy Cajun sauce.
Assemble Baking Dish: Transfer the creamy chicken pasta mixture into a greased baking dish. If using, sprinkle breadcrumbs evenly on top for a crunchy topping.
Bake: Preheat oven to 350°F (175°C). Bake the casserole uncovered for about 15-20 minutes until bubbly and the breadcrumbs (if used) are golden brown.
Garnish and Serve: Remove from oven and sprinkle with chopped fresh parsley before serving for a fresh touch.

Notes

Use rotisserie chicken for a quick and flavorful shortcut.
Adjust Cajun seasoning based on your preferred spice level.
Substitute heavy cream with half-and-half for a lighter version, though sauce will be less rich.
Breadcrumb topping is optional but adds a nice crispy texture.
Leftovers keep well refrigerated for up to 3 days and reheat nicely in the oven or microwave.