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Cajun Cream Cheese Alfredo with Ground Beef Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 20 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun

Description

This Cajun Cream Cheese Alfredo with Ground Beef is a rich and flavorful pasta dish combining tender fettuccine with a creamy, spicy sauce made from cream cheese, heavy cream, Parmesan, and Cajun seasoning, paired perfectly with browned ground beef. It’s an easy-to-make comforting meal with a Cajun twist, ideal for a satisfying dinner.

Ingredients

Pasta

  • 8 oz fettuccine pasta

Beef and Sauce

  • 1 lb ground beef
  • 4 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 tablespoons Cajun seasoning
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and pepper to taste

Garnish

  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente. Drain the pasta and set aside.
  2. Brown the Beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart with a spoon. Season with salt and pepper to taste.
  3. Add Garlic: Add the minced garlic to the cooked beef. Sauté for 1 minute until fragrant, being careful not to burn the garlic.
  4. Incorporate Cream Cheese: Lower the heat and add softened cream cheese to the skillet. Stir continuously until the cream cheese melts and blends with the beef.
  5. Add Heavy Cream: Pour in the heavy cream and stir well. Allow the mixture to simmer for a couple of minutes until heated through and slightly thickened.
  6. Add Parmesan Cheese: Gradually stir in grated Parmesan cheese until melted and the sauce is creamy and smooth.
  7. Season with Cajun Spices: Mix in Cajun seasoning, adjusting amount to your preferred spiciness. If the sauce is too thick, add a splash of reserved pasta water to loosen the sauce.
  8. Toss Pasta and Sauce: Add the cooked fettuccine to the skillet and toss gently to coat the pasta evenly with the creamy Cajun sauce.
  9. Serve: Remove from heat, garnish with chopped fresh parsley, and serve immediately while hot.

Notes

  • Make sure cream cheese is softened to ensure it melts smoothly into the sauce.
  • If the sauce thickens too much, add a little reserved pasta water to adjust consistency.
  • Use freshly grated Parmesan for best flavor and smooth melting.
  • Adjust Cajun seasoning according to your spice preference.
  • Leftovers can be stored in the fridge for up to 2 days and reheated gently on the stovetop or microwave.

Find it online: https://slsrecipes.com/cajun-cream-cheese-alfredo-with-ground-beef-recipe/