Description
Indulge in the bold flavors of Cajun cuisine with this delicious recipe for Cajun Chicken with Creamy Cajun Sauce. Tender chicken breasts are seasoned to perfection, then smothered in a rich and creamy sauce with a kick of Cajun spices. Serve over rice, pasta, or mashed potatoes for a satisfying meal that’s sure to impress.
Ingredients
For the Chicken:
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
For the Creamy Cajun Sauce:
- 1 tablespoon butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Cajun seasoning (for sauce)
- 1/4 teaspoon red pepper flakes (optional)
- Chopped parsley for garnish
Instructions
- Prepare the Chicken: Pound the chicken breasts to an even thickness and season with Cajun seasoning, garlic powder, paprika, salt, and pepper.
- Cook the Chicken: Heat olive oil in a skillet and cook the chicken until golden and cooked through.
- Make the Creamy Cajun Sauce: In the same skillet, melt butter and sauté garlic. Add cream, broth, Parmesan, Cajun seasoning, and red pepper flakes. Simmer until thickened.
- Combine and Serve: Return chicken to the pan, spoon sauce over the top, and cook briefly. Garnish with parsley and serve hot.
Notes
- Serve with rice, pasta, or mashed potatoes to soak up the sauce.
- You can use chicken thighs for a juicier result.
