Description

A vibrant and flavorful Cajun Chicken paired with zesty coriander and lime-infused basmati rice, perfect for a quick and delicious weeknight dinner with a delightful blend of spices and fresh herbs.

Ingredients

For the Cajun Chicken

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 tablespoon Cajun seasoning (store-bought or homemade)
1 teaspoon smoked paprika (optional for extra depth)
½ teaspoon garlic powder
Salt and pepper, to taste

For the Coriander and Lime Rice

1 cup basmati rice (or long-grain white rice)
2 cups water or chicken broth
Zest and juice of 1 lime
¼ cup fresh coriander (cilantro), chopped
1 tablespoon olive oil
Salt to taste

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Instructions

Prepare the Rice: Rinse the rice under cold water until the water runs clear to remove excess starch, ensuring fluffier cooked rice.
Cook the Rice: In a medium saucepan, combine rinsed rice and water or chicken broth and bring to a boil over medium-high heat.
Simmer the Rice: Once boiling, reduce heat to low, cover, and let simmer for 15-18 minutes until rice is tender and liquid absorbed.
Rest and Fluff Rice: Remove from heat; let sit covered for 5 minutes, then fluff with a fork.
Season the Chicken: While rice cooks, season chicken breasts on both sides with Cajun seasoning, smoked paprika (if using), garlic powder, salt, and pepper.
Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5-6 minutes per side until golden brown and fully cooked (internal temp 165°F/74°C).
Rest the Chicken: Remove chicken from skillet and let rest 5 minutes before slicing into strips.
Finish the Rice: Stir lime zest, lime juice, fresh coriander, and olive oil into the cooked rice. Season with salt to taste and mix well.
Serve: Place sliced Cajun chicken over the coriander and lime rice. Garnish optionally with extra coriander and lime wedges.

Notes

Use chicken broth instead of water in the rice for added flavor.
Smoked paprika adds depth but can be omitted if unavailable.
Adjust Cajun seasoning amount based on desired spice level.
Letting the chicken rest ensures juicy, tender meat.
For a gluten-free meal, ensure Cajun seasoning is gluten-free.