If you are craving a vibrant, flavorful dish that excites your palate and comforts your soul, this Cajun Chicken with Coriander and Lime Rice Recipe is about to become your new favorite. Juicy chicken breasts seasoned with bold Cajun spices pair perfectly with fragrant, zesty rice brightened by fresh coriander and lime. Each bite is a delightful balance of smoky, tangy, and fresh flavors that make this meal a true crowd-pleaser any night of the week.

Cajun Chicken with Coriander and Lime Rice Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things simple yet incredibly flavorful, relying on a handful of essential ingredients that each play a key role. The combination of spices creates depth, while the fresh herbs and lime add a burst of brightness that lifts the dish beautifully.

2 boneless, skinless chicken breasts: The perfect lean protein to absorb the bold Cajun seasoning.
1 tablespoon olive oil: Helps sear the chicken to a delicious golden crust.
1 tablespoon Cajun seasoning: Provides the signature spicy, smoky flavor central to this dish.
1 teaspoon smoked paprika (optional): Adds an extra smoky layer for those who want more depth.
½ teaspoon garlic powder: Boosts savory notes in the chicken rub.
Salt and pepper, to taste: Essential for balancing and enhancing all flavors.
1 cup basmati rice (or long-grain white rice): Fluffy and fragrant, it forms the perfect base for the lime and coriander.
2 cups water or chicken broth: Cooking liquid that adds moistness and flavor to the rice.
Zest and juice of 1 lime: Delivers bright citrus notes that lift the rice.
¼ cup fresh coriander (cilantro), chopped: Adds a fresh, herbaceous contrast that complements the spice.
1 tablespoon olive oil (for rice): Adds silkiness and richness to the fluffy rice.
Salt to taste (for rice): Enhances the natural flavors and ties everything together.

How to Make Cajun Chicken with Coriander and Lime Rice Recipe

Step 1: Prepare the Rice

Start by rinsing the rice under cold water until the water runs clear. This simple step removes excess starch, ensuring the rice cooks up fluffy and separate rather than sticky. Clean rice is the foundation of a perfectly textured dish.

Step 2: Cook the Rice

Combine the rinsed rice with water or chicken broth in a medium saucepan and bring it to a boil over medium-high heat. Using broth adds more flavor, but water works great too. Once it reaches a boil, reduce heat to low, cover the pan, and let it gently simmer for 15 to 18 minutes. This slow cooking allows the rice to absorb the liquid fully and become tender without burning.

Step 3: Let the Rice Rest and Fluff

After cooking, remove the saucepan from the heat and let the rice rest, still covered, for 5 minutes. This resting helps the grains firm up slightly without drying out. Then fluff the rice with a fork to make it light and airy—this step makes all the difference in texture.

Step 4: Season the Chicken

While your rice cooks, lovingly season the chicken breasts on both sides. Combine Cajun seasoning, smoked paprika (if using), garlic powder, salt, and pepper. This spice blend is the soul of the dish, packing every bite with vibrant, bold flavor that feels like a warm spice hug.

Step 5: Cook the Chicken

Heat olive oil in a large skillet over medium-high heat until shimmering. Add the seasoned chicken breasts and cook them for about 5 to 6 minutes on each side. You’re aiming for a golden-brown crust with a juicy interior. Cooking times may vary slightly, so make sure the internal temperature reaches 165°F (74°C) to ensure your chicken is perfectly done.

Step 6: Rest and Slice the Chicken

Transfer the chicken to a plate and let it rest for 5 minutes before slicing. Resting lets the juices redistribute, so your chicken stays moist and tender once sliced.

Step 7: Finish the Rice

Now it’s time to elevate the rice. Stir in the lime zest and juice along with the fresh chopped coriander and a tablespoon of olive oil. These ingredients transform the rice from simple grain to a bright, zesty sidekick that perfectly counterbalances the boldness of the chicken. Season with salt to your preference and mix well.

Step 8: Plate and Serve

Serve the sliced Cajun chicken atop the coriander and lime rice for a colorful, inviting presentation that makes your meal feel special and made with love.

How to Serve Cajun Chicken with Coriander and Lime Rice Recipe

Garnishes

Adding a little extra fresh coriander on top and some lime wedges on the side is a brilliant way to infuse fresh aroma and let everyone customize their brightness level. A sprinkle of chili flakes or a dollop of creamy yogurt also pairs wonderfully if you like an extra kick or cooling contrast.

Side Dishes

This dish is a star on its own but you can easily round it out with simple sides like a crisp garden salad, sautéed green beans, or roasted vegetables. Grilled corn or a light cucumber salad also complement the bold Cajun flavors beautifully.

Creative Ways to Present

For an eye-catching twist, serve it in a hollowed-out bell pepper or atop a bed of leafy greens to turn it into a vibrant salad bowl. You can even pile the chicken and rice into warm tortillas with some avocado for a fusion taco night.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cajun Chicken with Coriander and Lime Rice Recipe in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making for easy lunches or quick dinners throughout the week.

Freezing

If you want to preserve this deliciousness for longer, freeze the chicken and rice separately in freezer-safe containers or bags. They’ll keep well for up to 2 months. Just be sure to thaw them overnight in the fridge before reheating.

Reheating

To reheat, gently warm the rice in a covered dish with a splash of water to revive its fluffiness, either in the microwave or on the stovetop. For the chicken, reheat slowly over medium heat in a skillet or microwave to avoid drying out the meat.

FAQs

Can I use other types of rice for this recipe?

Absolutely! While basmati or long-grain white rice works best for fluffiness and aroma, you can substitute with jasmine rice or even brown rice if you prefer a nuttier texture and more fiber. Just adjust cooking times accordingly.

How spicy is this Cajun Chicken with Coriander and Lime Rice Recipe?

The heat level depends on your Cajun seasoning blend—some are mild while others pack a punch. You can tweak the spice by adjusting the amount of Cajun seasoning or omitting the smoked paprika if you prefer milder flavors.

Can I prepare this recipe for more servings?

Definitely! Just multiply the ingredients by the number of servings needed and cook the chicken in batches if necessary to ensure even cooking and browning. It’s a great dish to scale up for family meals or small gatherings.

What can I substitute for coriander if I don’t like it?

If coriander (cilantro) isn’t your favorite, fresh parsley makes a great alternative. It adds a fresh, herbaceous note without the distinctive citrusy punch. Lime zest and juice will still brighten the rice wonderfully.

Is this recipe gluten-free?

Yes! This recipe uses naturally gluten-free ingredients, making it suitable for those with gluten sensitivities. Just ensure your Cajun seasoning is gluten-free, especially if store-bought.

Final Thoughts

This Cajun Chicken with Coriander and Lime Rice Recipe is one of those truly satisfying meals that bring bold, lively flavors together with simplicity and ease. Whether you’re cooking for yourself, family, or friends, this dish is guaranteed to impress with its beautiful balance of spice, zest, and freshness. Give it a try and watch it become a beloved staple in your kitchen.