Description
These Cajun Chicken Sloppy Joes offer a flavorful twist on the classic sloppy joe sandwich, combining ground chicken with a zesty Cajun-spiced tomato sauce and sautéed vegetables. Perfect for a quick and satisfying meal, they’re served on toasted hamburger buns with optional toppings for extra crunch and flavor.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 bell pepper, diced
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (8 oz) tomato sauce
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Cajun seasoning
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 hamburger buns
- 1 tablespoon olive oil
Optional Toppings
- Sliced pickles
- Shredded cheese
- Coleslaw
Instructions
- Cook the Vegetables: Heat olive oil in a large skillet over medium heat. Add the diced bell pepper and onion, and cook until softened, about 3-4 minutes.
- Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
- Cook the Chicken: Add the ground chicken to the skillet. Break it apart with a spoon and cook until no longer pink, about 5-7 minutes.
- Add Sauce and Seasoning: Stir in the tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, salt, and pepper. Reduce heat slightly and simmer the mixture for 10 minutes to blend the flavors.
- Toast the Buns: While the chicken mixture simmers, toast the hamburger buns in a separate skillet or toaster until golden brown.
- Assemble the Sandwiches: Spoon the Cajun chicken mixture onto the bottom halves of the toasted buns. Add any optional toppings such as sliced pickles, shredded cheese, or coleslaw. Then place the top halves of the buns on top.
- Serve: Serve the Cajun Chicken Sloppy Joes hot and enjoy a flavorful and hearty sandwich meal.
Notes
- Adjust the Cajun seasoning to control the heat level according to your preference.
- Use lean ground chicken to keep the sandwich lighter.
- For a spicier kick, add a dash of hot sauce to the sauce mixture.
- Make ahead tip: The chicken mixture can be prepared in advance and refrigerated for up to 2 days.
- Serve with a side of coleslaw or a green salad for a balanced meal.
