Description
These Cajun Blackened Chicken Alfredo Pizza Rolls are a flavorful and fun appetizer that combines the bold flavors of Cajun chicken with creamy Alfredo sauce, all rolled up in a pizza dough and baked to perfection. Perfect for parties or a delicious snack!
Ingredients
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Cajun Chicken:
- 1 tablespoon olive oil
- 2 chicken breasts, cut into small strips
- 1 tablespoon Cajun seasoning
Toppings:
- 1 cup Alfredo sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon crushed red pepper flakes (optional)
- 2 tablespoons chopped parsley for garnish
Instructions
- Preheat Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Cook Chicken: Heat olive oil in a skillet, cook Cajun seasoned chicken until blackened and cooked through.
- Prepare Dough: Roll out pizza dough, spread Alfredo sauce, sprinkle with cheeses, garlic powder, and red pepper flakes.
- Assemble Rolls: Add chicken over the cheese, roll dough tightly, slice into pieces, and arrange on a baking sheet.
- Bake: Bake for 15–18 minutes until golden brown and bubbly.
- Garnish and Serve: Garnish with parsley, serve warm with extra Alfredo sauce for dipping.
Notes
- For extra kick, add sliced jalapeños or a drizzle of hot sauce before rolling.
- Best served fresh but can be reheated in the oven at 350°F for 8 minutes.
