Description
This Caesar Chicken with Asparagus recipe is a flavorful and easy-to-make dish perfect for a satisfying dinner. Tender, juicy chicken breasts are coated in creamy Caesar dressing, topped with Parmesan cheese, and baked to perfection alongside fresh asparagus. Garnish with parsley and lemon wedges for a bright finish.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
Asparagus:
- 1 bunch fresh asparagus, trimmed
- 1 tablespoon olive oil
Additional:
- 1 cup Caesar dressing (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
- Chopped fresh parsley and lemon wedges for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 400°F and lightly grease a 9×13-inch baking dish.
- Season Chicken: Place chicken breasts in the dish, season with garlic powder and black pepper.
- Add Dressing and Cheese: Pour Caesar dressing over the chicken, coating each piece. Sprinkle Parmesan cheese on top.
- Prepare Asparagus: Arrange asparagus around the chicken, drizzle with olive oil.
- Bake: Bake for 25–30 minutes until chicken is fully cooked and asparagus is tender.
- Optional Broil: For a golden top, broil for 2–3 minutes.
- Garnish and Serve: Garnish with parsley and lemon wedges if desired, then serve hot.
Notes
- You can substitute green beans or broccoli for asparagus.
- Use a thick Caesar dressing for the best coating.
- This dish pairs well with rice, pasta, or crusty bread.
