Description

Indulge in these delightful Cadbury Mini Egg Chocolate Chip Cookies that are perfect for Easter or any special occasion. The combination of sweet chocolate chips and crunchy Cadbury Mini Eggs creates a delicious treat that everyone will love.

Ingredients

Cookie Dough:

1 cup unsalted butter (softened)
¾ cup granulated sugar
¾ cup brown sugar (packed)
2 large eggs
2 teaspoons vanilla extract
2¼ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt

Mix-Ins:

1½ cups semisweet chocolate chips
1 cup chopped Cadbury Mini Eggs (about 20–25 eggs)

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Instructions

Preheat and Prepare: Preheat oven to 350°F and line baking sheets with parchment paper.
Cream Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Vanilla: Beat in eggs one at a time, then stir in vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking soda, and salt.
Mix Dough: Gradually add dry ingredients to wet ingredients and mix until just combined.
Stir in Mix-Ins: Fold in chocolate chips and chopped Cadbury Mini Eggs.
Bake: Drop rounded tablespoons of dough onto prepared baking sheets. Bake for 10–12 minutes until edges are golden but centers are soft.
Cool: Let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.

Notes

For best texture, chop the Mini Eggs into larger chunks rather than fine pieces.
Store cookies in an airtight container at room temperature for up to 4 days.