Description

Indulge in these gourmet Cacio e Pepe Potato Chips that are loaded with savory Pecorino Romano cheese and freshly cracked black pepper, creating a delightful Italian-inspired snack.

Ingredients

Potato Chips:

1 (5-ounce) bag plain kettle-cooked potato chips

Cheese Mixture:

1/2 cup finely grated Pecorino Romano cheese
1 teaspoon freshly cracked black pepper (or more to taste)
1/4 teaspoon garlic powder (optional)

Garnish:

Chopped parsley for garnish (optional)

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Instructions

Spread Chips: Spread the potato chips on a baking sheet lined with parchment paper.
Preheat Oven: Preheat the oven to 350°F.
Mix Cheese: In a bowl, mix Pecorino Romano, black pepper, and garlic powder (if using).
Add Cheese: Sprinkle cheese mixture over chips. Bake for 5–7 minutes until cheese melts.
Cool and Serve: Let cool for 2–3 minutes, then transfer to a platter. Garnish with parsley and serve.

Notes

Use thick, kettle-style chips for best results.
Add a squeeze of lemon for a flavor kick.
Best served warm but can be reheated briefly in the oven.