Description
This Cabbage Roll Casserole takes all the flavors of traditional cabbage rolls but makes it easier to prepare in a casserole dish. Layers of cabbage, seasoned ground beef, rice, and cheese baked to perfection, a comforting and satisfying meal for any day of the week.
Ingredients
For the casserole:
- 1 large head of green cabbage, chopped into bite-sized pieces
- 1 1/2 pounds ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 1/2 cups cooked white rice
- 1 can (28 ounces) crushed tomatoes
- 1 can (15 ounces) tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 cups shredded mozzarella cheese
- 2 tablespoons olive oil
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat oven and prepare the filling: Preheat oven to 375°F (190°C). Heat olive oil in a large skillet over medium heat. Cook ground beef, onion, and garlic until beef is browned. Add crushed tomatoes, tomato sauce, tomato paste, and seasonings. Simmer for 10 minutes.
- Layer the casserole: In a greased baking dish, layer half of the cabbage, beef mixture, and rice. Repeat layers. Cover and bake for 45 minutes.
- Finish baking: Uncover, top with cheese, and bake for an additional 10–15 minutes until cheese is melted and bubbly. Garnish with parsley.
Notes
- For a lighter version, use ground turkey or chicken.
- This casserole freezes well for up to 3 months.
