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Cabbage Beef Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 70 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

This hearty Cabbage Beef Bake is a comforting and flavorful casserole combining ground beef, fresh cabbage, diced tomatoes, and rice, all topped with melted cheddar cheese. Perfect for a family dinner, it offers a delicious way to enjoy a balanced meal with savory seasonings and an inviting golden cheese crust.

Ingredients

Meat and Vegetables

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cups cabbage, chopped

Other Ingredients

  • 1 can (14.5 oz) diced tomatoes, undrained
  • 1 cup cooked rice
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup beef broth
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole.
  2. Prepare Baking Dish: Grease a 9×13-inch baking dish well to prevent sticking and ensure easy cleanup.
  3. Cook Beef and Onion: In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion has softened.
  4. Drain Fat: Carefully drain off any excess fat from the cooked beef and onion mixture to reduce greasiness.
  5. Season Beef Mixture: Stir in garlic powder, salt, and black pepper evenly to infuse flavor into the meat.
  6. Layer First Cabbage: Spread half of the chopped cabbage evenly at the bottom of the prepared baking dish as the base layer.
  7. Add Beef Mixture: Evenly spread the seasoned ground beef and onion mixture over the cabbage layer.
  8. Add Cooked Rice: Sprinkle the cooked rice evenly over the beef mixture to add texture and bulk.
  9. Add Tomatoes: Pour the diced tomatoes along with their juice over the rice layer for moisture and tangy flavor.
  10. Add Remaining Cabbage: Top the dish with the remaining chopped cabbage, covering the layered ingredients.
  11. Add Broth: Gently pour the beef broth over the entire dish to keep it moist during baking.
  12. Cover and Bake: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes to tenderize the cabbage and meld flavors.
  13. Remove Foil: Carefully remove the foil to prepare for the cheese topping.
  14. Sprinkle Cheese: Evenly sprinkle shredded cheddar cheese on top of the casserole for a rich, golden finish.
  15. Bake Uncovered: Return the dish to the oven and bake uncovered for 10-15 minutes until the cheese is bubbly and golden brown.
  16. Cool Slightly: Let the casserole cool for a few minutes before serving to allow it to set.
  17. Serve and Enjoy: Serve this warm, cheesy, and comforting meal to your family or guests and enjoy!

Notes

  • Use freshly cooked rice for best texture; leftover rice works great too.
  • For a spicier kick, add red pepper flakes when seasoning the beef.
  • Feel free to substitute cheddar cheese with mozzarella or a cheese blend.
  • Make ahead: assemble the casserole a day in advance and refrigerate before baking.
  • Leftovers store well in the fridge for up to 3 days and reheat easily.

Find it online: https://slsrecipes.com/cabbage-beef-bake-recipe-2/