Description
A delicious and easy one-pan dinner recipe for Cabbage and Ground Beef Skillet. This hearty dish combines savory ground beef with tender cabbage and flavorful seasonings for a satisfying meal.
Ingredients
Ground Beef Mixture:
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
Cabbage Mixture:
- 1/2 head green cabbage, chopped
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon olive oil (if needed)
- Chopped parsley for garnish (optional)
Instructions
- Cook Ground Beef: In a large skillet over medium heat, cook ground beef with chopped onion until browned and fully cooked, about 6–8 minutes. Drain excess fat if needed.
- Add Garlic and Cabbage: Add garlic and cook for 1 minute until fragrant. Stir in chopped cabbage and cook for 5 minutes until it begins to soften.
- Combine Ingredients: Add diced tomatoes, tomato paste, paprika, oregano, salt, pepper, and red pepper flakes if using. Stir well to combine.
- Simmer: Cover and simmer on medium-low heat for 15–20 minutes, or until cabbage is tender. Uncover and cook for another 5 minutes to reduce excess liquid, if needed.
- Adjust Seasoning and Serve: Taste and adjust seasoning. Garnish with chopped parsley before serving, if desired.
Notes
- For extra flavor, add a splash of Worcestershire sauce or a pinch of sugar.
- Serve with rice or crusty bread for a complete meal.
