Description

Indulge in the deliciousness of Buttery Garlic Baked Croissants filled with savory turkey and creamy Havarti cheese. This easy-to-make recipe is perfect for a quick lunch or a cozy dinner.

Ingredients

Croissants:

4 large croissants (sliced in half)

Garlic Butter Mixture:

2 tablespoons unsalted butter (melted)
2 cloves garlic (minced)
1/2 teaspoon dried parsley

Filling:

8 slices deli turkey breast
4 slices Havarti cheese
2 teaspoons Dijon mustard (optional)

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Instructions

Preheat and Prepare: Preheat the oven to 375°F and line a baking sheet with parchment paper.
Mix Garlic Butter: In a small bowl, combine melted butter, minced garlic, and dried parsley.
Brush Croissants: Brush the insides of the sliced croissants with the garlic butter mixture.
Assemble: Layer turkey and Havarti cheese on the bottom half of each croissant. Add Dijon mustard if desired. Place the top half back on.
Brush and Bake: Brush the tops of croissants with more garlic butter. Bake for 8–10 minutes until golden and cheese is melted.
Serve: Serve warm and enjoy!

Notes

Perfect for brunch, lunch, or dinner.
Try Swiss or provolone cheese for variation.
For extra crispiness, broil for 1–2 minutes at the end.