Description

Delight in these Buttery Garlic Baked Croissants filled with savory turkey, creamy Havarti cheese, and fresh microgreens, perfectly balanced with sweet apricot jelly, honey mustard, and a touch of everything bagel seasoning. Baked to golden perfection with a garlic butter glaze, these croissant sandwiches make an irresistible warm snack or light meal.

Ingredients

Sandwich Ingredients

4 large croissants, sliced
8 slices creamy Havarti cheese
16 slices deli turkey, roasted or smoked
4 teaspoons apricot jelly or jam
4 teaspoons honey mustard
½ cup microgreens

Toppings and Finishing

2 tablespoons melted garlic butter
Everything Bagel seasoning, to taste
Honey drizzle, to taste

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Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the croissant sandwiches.
Prepare Croissants: Spread 1 teaspoon of apricot jelly or jam on one half of each sliced croissant and 1 teaspoon of honey mustard on the other half to add a balance of sweetness and tang.
Assemble Fillings: Place 2 slices of creamy Havarti cheese on the jelly side of each croissant half, then layer 4 slices of roasted or smoked deli turkey on the honey mustard side. Sprinkle microgreens over the turkey halves, then close each sandwich carefully.
Add Garlic Butter and Seasoning: Brush the tops of each assembled croissant generously with melted garlic butter. Sprinkle Everything Bagel seasoning over the top for a flavorful crust, then drizzle honey over each croissant for a subtle sweetness.
Bake Croissants: Arrange the croissants on a baking sheet and bake in the preheated oven for 6-8 minutes or until the Havarti cheese is melted and the croissants are warmed through. Serve immediately while warm and gooey.

Notes

Use high-quality deli turkey for the best flavor.
Feel free to substitute Havarti cheese with Swiss or mozzarella if preferred.
Adjust the amount of Everything Bagel seasoning and honey drizzle to taste.
Serve these croissants warm for optimal gooey cheese texture.
Microgreens add a fresh, peppery crunch but can be omitted or replaced with arugula.