If you’ve ever wanted a brunch or lunch dish that feels a little bit luxurious but is ridiculously easy to pull together, you’re going to fall head over heels for these Buttery Garlic Baked Croissants with Turkey & Havarti. Imagine layers of tender deli turkey and oozy Havarti cheese, all cocooned in buttery, garlicky croissants that bake to toasty perfection in the oven. It’s comfort food with a touch of class — perfect for impressing guests or just indulging on a cozy weekend at home.
Ingredients You’ll Need
One of the best things about Buttery Garlic Baked Croissants with Turkey & Havarti is how each ingredient brings something truly special to the table – from melty cheese to fragrant garlic butter. These simple staples transform into magic together, making every bite memorable.
- Croissants: Look for large, bakery-style croissants for the best texture and taste; their flaky layers soak up all that savory butter!
- Unsalted Butter: Melting the butter ensures every nook and cranny gets deliciously coated for golden, flavorful results.
- Garlic (minced): Freshly minced garlic offers a punchy, aromatic bite that brings the whole dish alive.
- Dried Parsley: Just a sprinkle adds color and a subtle hint of herbaceous flavor, brightening every mouthful.
- Deli Turkey Breast: Thin-sliced turkey keeps these sandwiches light yet hearty, the perfect protein to balance rich croissants.
- Havarti Cheese: Known for its creaminess and melt factor, Havarti is key for achieving that “stretchy cheese pull” effect.
- Dijon Mustard (optional): A swipe of Dijon offers tang and depth, waking up your tastebuds and cutting through the richness.
How to Make Buttery Garlic Baked Croissants with Turkey & Havarti
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 375°F. This is the sweet spot for getting your croissants beautifully golden without drying them out. Line a baking sheet with parchment paper for quick clean-up and to keep the bottoms perfectly crisp.
Step 2: Make the Buttery Garlic Magic
Mix your melted butter, minced garlic, and dried parsley in a small bowl. This fragrant concoction will become both the secret sauce and the crispy finish for your Buttery Garlic Baked Croissants with Turkey & Havarti. It’s worth pausing for a deep breath here—the aroma is heavenly!
Step 3: Butter the Croissants
Brush the insides of each croissant half lightly with your garlic butter mixture. This step doesn’t just add flavor—it ensures every bite is decadently moist and rich, infusing the croissants from the inside out.
Step 4: Layer on the Good Stuff
On the bottom half of every croissant, layer 2 slices of deli turkey and one luxurious slice of Havarti cheese. If you’re a Dijon fan, add a light swipe before closing up the sandwich—it gives every bite a gentle zing that balances the creaminess.
Step 5: Secure and Butter the Tops
Place the top half of the croissant on your layered masterpiece, then give each top a generous brush with more garlic butter. This step turns golden and crisp in the oven, making your Buttery Garlic Baked Croissants with Turkey & Havarti utterly irresistible.
Step 6: Bake to Perfection
Arrange the assembled croissants on your prepared baking sheet. Slide them into your preheated oven and bake for 8 to 10 minutes, or until the cheese is melted and the tops are beautifully golden. For those craving extra crunch, broil for an additional 1–2 minutes at the end—just keep an eye out so they don’t over-brown.
How to Serve Buttery Garlic Baked Croissants with Turkey & Havarti
Garnishes
A sprinkle of chopped fresh parsley or chives over the hot croissants is the final flair—they add color and a touch of herbal freshness. If you love a bit of extra richness, try a tiny dollop of herbed mayonnaise or aioli alongside.
Side Dishes
Serve these Buttery Garlic Baked Croissants with Turkey & Havarti alongside a crisp green salad or a zesty tomato soup for a balanced meal. Fresh fruit, kettle chips, or even a handful of arugula tossed in vinaigrette all play nicely with these decadent sandwiches.
Creative Ways to Present
For brunch parties, slice each baked croissant sandwich into smaller pieces and arrange them on a platter—they’re perfect as shareable finger food. Or serve stacked with mini pickle skewers for a playful, deli-inspired touch. Each version puts your fun spin on Buttery Garlic Baked Croissants with Turkey & Havarti.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers (a rarity!), wrap each cooled Buttery Garlic Baked Croissant with Turkey & Havarti individually in foil or airtight containers. They’ll keep in the refrigerator for up to 2 days without losing too much flavor or texture.
Freezing
For stocking up, assemble and bake as directed, then fully cool. Wrap each croissant tightly in foil and pop them in a zip-top freezer bag. Frozen, they’ll stay at their best for up to one month. Thaw overnight in the fridge when ready to enjoy again.
Reheating
To revive that crisp, gooey magic, unwrap and place the croissants on a baking sheet in a 325°F oven for about 10 minutes, or until heated through. Avoid the microwave if you can—oven reheating keeps them flaky and doesn’t make them soggy.
FAQs
Can I use a different type Main Course, Snack
Absolutely! If you can’t find Havarti or just want to change things up, Swiss or provolone are excellent substitutes, offering their own unique flavor and meltiness to your Buttery Garlic Baked Croissants with Turkey & Havarti.
Are store-bought croissants okay to use?
Yes, store-bought croissants work beautifully here—just try to pick the freshest, flakiest ones you can find for the best results. They’ll soak up all that garlic butter and bake up just right.
Can I add extra fillings?
Definitely! Thinly sliced tomatoes, baby spinach, or a little caramelized onion all pair wonderfully. Just be careful not to overfill, or the croissants might get tricky to close.
Is the Dijon mustard essential?
Nope, it’s entirely optional. Dijon adds a wonderful depth and zing, but if you prefer a milder sandwich, you can absolutely leave it out and still have fantastic Buttery Garlic Baked Croissants with Turkey & Havarti.
Do I have to broil at the end?
Broiling is an extra step for those golden, ultra-crispy croissant tops, but it’s not mandatory. The sandwiches will still come out delicious, so feel free to skip it if you’re short on time or don’t want the added crunch.
Final Thoughts
When you’re craving something that combines comfort, flavor, and just a touch of elegance, these Buttery Garlic Baked Croissants with Turkey & Havarti are always a winning choice. I hope you love sharing (and savoring!) this easy recipe as much as I do—don’t be surprised if it becomes a regular craving in your home, too!
Print
Buttery Garlic Baked Croissants with Turkey & Havarti Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course, Snack
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in the deliciousness of Buttery Garlic Baked Croissants filled with savory turkey and creamy Havarti cheese. This easy-to-make recipe is perfect for a quick lunch or a cozy dinner.
Ingredients
Croissants:
- 4 large croissants (sliced in half)
Garlic Butter Mixture:
- 2 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1/2 teaspoon dried parsley
Filling:
- 8 slices deli turkey breast
- 4 slices Havarti cheese
- 2 teaspoons Dijon mustard (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix Garlic Butter: In a small bowl, combine melted butter, minced garlic, and dried parsley.
- Brush Croissants: Brush the insides of the sliced croissants with the garlic butter mixture.
- Assemble: Layer turkey and Havarti cheese on the bottom half of each croissant. Add Dijon mustard if desired. Place the top half back on.
- Brush and Bake: Brush the tops of croissants with more garlic butter. Bake for 8–10 minutes until golden and cheese is melted.
- Serve: Serve warm and enjoy!
Notes
- Perfect for brunch, lunch, or dinner.
- Try Swiss or provolone cheese for variation.
- For extra crispiness, broil for 1–2 minutes at the end.
