Description
Indulge in the rich flavors of Buttery Cheesy Basa with this easy-to-follow recipe. Tender basa fillets are baked to perfection with a luscious buttery garlic topping and a cheesy crust, creating a dish that’s both comforting and flavorful.
Ingredients
Basa Fillets:
- 4 basa fillets (about 6 ounces each)
Buttery Garlic Mixture:
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese Topping:
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Garnish:
- 2 tablespoons fresh parsley, chopped for garnish
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- Prepare Basa: Place basa fillets in the baking dish in a single layer.
- Make Butter Garlic Mixture: In a small bowl, combine melted butter, garlic, lemon juice, paprika, salt, and pepper. Brush this mixture over the fish.
- Add Cheese: Sprinkle Parmesan and mozzarella cheese over the fillets.
- Bake: Bake uncovered for 15–20 minutes until the fish is flaky and the cheese is golden.
- Garnish and Serve: Garnish with fresh parsley before serving hot.
Notes
- This recipe also works well with cod, tilapia, or haddock.
- Serve with rice, mashed potatoes, or a green salad.
- For added spice, consider adding chili flakes to the butter mixture.
