If you’re craving a cozy, flavorful treat that feels like autumn wrapped in a bite, this Butternut Squash Muffins Recipe is just what you need. Imagine tender, moist muffins infused with warm spices and the natural sweetness of roasted butternut squash delivering comfort and a hint of earthiness. These muffins strike the perfect balance between hearty and soft, making them ideal for breakfast, snack time, or even a light dessert. Plus, they’re easy to whip up and bring a wonderful twist to your usual muffin routine.

Butternut Squash Muffins Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, wholesome ingredients is key for success with this Butternut Squash Muffins Recipe. Each element plays a special role in creating that perfect blend of texture and taste, from the fragrant spices to the natural sweetness of squash.

1½ cups all-purpose flour: The base that gives the muffins structure and fluffy crumb.
1 teaspoon baking powder: Helps the muffins rise and become light and airy.
½ teaspoon baking soda: Works with the acid in the squash to achieve the ideal lift.
½ teaspoon salt: Enhances all the other flavors for a balanced taste.
1 teaspoon ground cinnamon: Adds warm, sweet notes essential to the fall vibe.
¼ teaspoon ground nutmeg: Offers a subtle, nutty aroma that complements the squash.
¼ teaspoon ground ginger: Brings a delicate zing to brighten each bite.
⅛ teaspoon ground cloves: Provides a hint of depth and spice without overpowering.
¾ cup mashed cooked butternut squash: The star ingredient—moist, naturally sweet, and packed with nutrients.
½ cup brown sugar: Adds rich, caramel-like sweetness and moisture.
¼ cup granulated sugar: Balances sweetness and helps with the muffin’s tender crumb.
2 large eggs: Bind everything together and contribute to the silky texture.
⅓ cup vegetable oil: Keeps the muffins moist and soft.
1 teaspoon vanilla extract: Enhances the overall flavor with its familiar warmth.
¼ cup milk (dairy or non-dairy): Helps thin the batter slightly for perfect muffin consistency.

How to Make Butternut Squash Muffins Recipe

Step 1: Prep Your Oven and Pan

Start by preheating your oven to 350°F (175°C) and prepare your muffin tin by lining it with paper liners or giving it a light grease. This simple preparation ensures your muffins will bake evenly and release easily when done.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Combining these dry ingredients thoroughly at this stage means every muffin gets an even sprinkle of spice and rise.

Step 3: Combine Wet Ingredients

In a larger bowl, blend the mashed butternut squash with brown sugar, granulated sugar, eggs, vegetable oil, vanilla extract, and milk. Whisk them until the mixture is smooth and creamy, bringing together the base for your moist muffins.

Step 4: Bring Wet and Dry Together

Add the dry ingredients gradually into the wet mixture and gently stir until just combined. Be careful not to overmix, as that can make the muffins tough rather than tender.

Step 5: Bake the Muffins

Divide the batter evenly into the prepared muffin cups, filling each about three-quarters full. Pop them into your preheated oven and bake for 18 to 22 minutes. The muffins are ready when a toothpick inserted in the center comes out clean.

Step 6: Cool and Enjoy

Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. This step helps them set perfectly and makes them easier to handle.

How to Serve Butternut Squash Muffins Recipe

Garnishes

These muffins are delicious on their own, but a light spread of creamy butter or a drizzle of honey takes them to another level. For a touch of luxury, try frosting crumbs or a sprinkle of powdered sugar—they look as delightful as they taste.

Side Dishes

Pair your muffins with a warm cup of chai or cinnamon-spiced coffee for a truly comforting breakfast experience. A side of fresh fruit or a dollop of yogurt can also add freshness and balance to your meal.

Creative Ways to Present

If you’re serving these muffins at a brunch or gathering, think about topping them with chopped nuts or a handful of chocolate chips before baking for a surprise texture. You can also slice them in half and layer with cream cheese or nut butter to create a mini sandwich snack.

Make Ahead and Storage

Storing Leftovers

Once cooled, store leftover muffins in an airtight container at room temperature for up to three days. This keeps them soft without drying out.

Freezing

These muffins freeze exceptionally well. Wrap them individually in plastic wrap or store in a freezer bag, and freeze for up to three months. Just thaw at room temperature when you’re ready to enjoy.

Reheating

Reheat frozen or refrigerated muffins by warming them in the oven at 300°F for about 10 minutes or popping them in the microwave for 20–30 seconds until soft and warm. This restores their fresh-baked taste and texture.

FAQs

Can I use canned pumpkin instead of butternut squash?

Yes, canned pumpkin is a great substitute if butternut squash isn’t available. It will give a similar flavor and moisture level, fitting perfectly in this Butternut Squash Muffins Recipe.

How can I make these muffins gluten-free?

To make this recipe gluten-free, swap the all-purpose flour for a gluten-free baking blend. Make sure the blend contains xanthan gum to help with texture and structure.

Are these muffins suitable for vegans?

This recipe includes eggs and milk, so it’s not vegan as written. However, you can experiment with plant-based milk and egg substitutes like flax eggs to make a vegan version.

Can I add nuts or chocolate chips?

Absolutely! Adding chopped walnuts, pecans, or chocolate chips adds a fun texture and enhances the flavor. Sprinkle them into the batter before baking to spread them evenly throughout the muffins.

What’s the best way to store muffins for freshness?

Keep your muffins in an airtight container at room temperature, but if you want to extend their life, freezing is ideal. Just make sure they are fully cooled to prevent condensation and sogginess.

Final Thoughts

Trying this Butternut Squash Muffins Recipe will bring a comforting, spiced sweetness to your kitchen that’s perfect for any time of day. With simple ingredients and straightforward steps, you can enjoy the warm flavors of fall no matter the season. I encourage you to bake a batch and share the joy of these delightful muffins with your family or friends—you’ll soon discover why they’re one of my all-time favorites.