Description
Buttermilk Waffles are the perfect breakfast treat, with crispy golden edges and a soft, fluffy interior. The tangy buttermilk adds incredible flavor, and the simplicity of the recipe makes it a go-to for any occasion, whether it’s a special weekend breakfast or a quick weeknight treat.
Ingredients
- 2 cups all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 1 3/4 cups buttermilk
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- Cooking spray or melted butter (for waffle iron)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, buttermilk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined—it’s okay if the batter is slightly lumpy. Don’t overmix!
- Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray or a brush of melted butter.
- Pour a scoop of batter into the waffle iron, being careful not to overfill (the batter will spread as it cooks). Close the lid and cook according to your waffle iron’s instructions, usually about 3-5 minutes, until golden and crispy.
- Remove the waffle from the iron and serve immediately with your favorite toppings, or keep warm on a wire rack in a 200°F (90°C) oven until ready to serve.
Notes
- If you don’t have buttermilk, you can substitute with milk and 1 tablespoon of lemon juice or vinegar per cup of milk. Let it sit for 5 minutes to mimic buttermilk.
- You can freeze leftover waffles by placing them in a single layer on a baking sheet and freezing them solid, then transferring to a freezer bag. Reheat in a toaster or oven for the best results.
- If you prefer a crispier waffle, place them in a low oven (200°F) on a wire rack while you finish cooking the rest.
