Description
Golden and crisp on the outside, fluffy on the inside, these classic Buttermilk Waffles are everything a comforting breakfast should be. With a signature tang from buttermilk and versatile toppings, they’re a perfect treat for cozy mornings or celebratory brunches.
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- Cooking spray or oil, for the waffle iron
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk buttermilk, melted butter, eggs, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and stir just until combined—some lumps are okay.
- Lightly grease the preheated waffle iron with cooking spray or oil.
- Ladle batter into the waffle iron (amount depends on the size of your iron), close the lid, and cook until waffles are golden and crisp.
- Repeat with remaining batter, keeping cooked waffles warm in a 200°F oven if needed.
Notes
- For best results, do not overmix the batter; a few lumps ensure a light texture.
- Customize with chocolate chips, blueberries, or cinnamon in the batter.
- Try stacking waffles with whipped cream and berries for a showstopping presentation.
