Description
These classic Buttermilk Waffles are irresistibly light and crisp on the outside, with a tender, fluffy inside—thanks to the tang of real buttermilk. Simple to prepare, they make a delightful breakfast or brunch treat and pair beautifully with your favorite Toppings, from fresh berries to maple syrup.
Ingredients
Wet Ingredients
- 2 cups buttermilk
- 2 large eggs
- 1/3 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For Serving (optional)
- Fresh berries
- Maple syrup
- Whipped cream
Instructions
- Preheat the Waffle Iron: Plug in your waffle iron to preheat according to the manufacturer’s instructions. This ensures the waffles will cook evenly and become nicely golden.
- Mix Wet Ingredients: In a large bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth and fully combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This helps evenly distribute the leavening agents so your waffles rise perfectly.
- Make the Batter: Add the dry ingredients to the wet mixture. Stir gently with a spatula until just combined. Don’t overmix—a few small lumps are perfectly fine and help keep the waffles tender.
- Cook the Waffles: Lightly grease your preheated waffle iron with cooking spray or a little melted butter. Pour enough batter onto the hot waffle iron to just cover the waffle grid, close the lid, and cook until golden brown and crisp—usually about 3-5 minutes, depending on your iron.
- Serve and Enjoy: Carefully remove the waffle and serve immediately with your favorite toppings such as maple syrup, fresh berries, or whipped cream.
Notes
- Don’t substitute regular milk for buttermilk—the acidity is key for fluffy waffles.
- To keep waffles crisp, place cooked waffles on a wire rack in a 200°F oven while you finish the rest of the batch.
- Batter can be made up to 30 minutes ahead for convenience.
- Waffles freeze well; just reheat in the toaster for a quick homemade breakfast.
