Description
Indulge in the creamy, decadent sweetness of Butterfinger Fudge. This easy, no-bake treat is loaded with white chocolate, sweetened condensed milk, and crunchy Butterfinger candy. Perfect for satisfying your sweet tooth!
Ingredients
For the Fudge:
- 3 cups white chocolate chips
- 1 (14-ounce) can sweetened condensed milk
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped Butterfinger candy bars (about 6 fun-size bars)
For Topping (optional):
- Additional chopped Butterfinger
Instructions
- Prepare the Fudge Base: Line an 8×8-inch baking dish with parchment paper. In a saucepan over low heat, melt white chocolate chips with sweetened condensed milk until smooth. Stir in salt and vanilla.
- Add Butterfinger: Fold in chopped Butterfinger pieces. Spread mixture in the pan and top with additional Butterfinger pieces.
- Chill and Serve: Refrigerate for 2 hours until firm. Cut into squares and enjoy!
Notes
- Store fudge in the refrigerator for up to 1 week.
- For easier cutting, warm the knife before slicing.
