Description
Indulge in the irresistible combination of buttery graham crackers, rich caramel, creamy peanut butter, and decadent chocolate with these Butterfinger Caramel Crunch Bars. Perfect for satisfying your sweet tooth cravings!
Ingredients
Graham Cracker Crumbs:
- 1 package (about 14.4 ounces) graham crackers, crushed into fine crumbs
Butter Mixture:
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 1/2 cup whole milk
Additional Layers:
- 2 cups graham cracker crumbs (from above)
- 1/2 cup creamy peanut butter
- 1/2 cup caramel sauce
- 2 cups milk chocolate chips
- 6 fun-size Butterfinger bars, chopped
Instructions
- Prepare the Base: Line a 9×13-inch baking dish with parchment paper or grease it. Melt butter in a saucepan, stir in sugars and milk, bring to a boil, then add graham cracker crumbs and cook for 5 minutes.
- Layering: Spread half of the mixture in the pan, drizzle with caramel, add half of chopped Butterfinger bars. Repeat with remaining mixture, then top with melted chocolate and peanut butter.
- Chill and Serve: Drizzle with more caramel, sprinkle remaining Butterfinger pieces, refrigerate for 2 hours, slice into bars, and enjoy!
Notes
- Bars can be made up to 3 days ahead and stored in the fridge.
- For added crunch, consider mixing in chopped pretzels or peanuts.
