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Butterfinger Brownie Trifle Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 59 reviews
  • Author: Kimberly
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

This Butterfinger Brownie Trifle is a decadent layered dessert featuring rich homemade brownies, creamy chocolate pudding, fluffy whipped cream, and crunchy Butterfinger candy bars. Perfect for parties or family gatherings, it combines textures and flavors for a crowd-pleasing treat that’s easy to assemble and serves 12.

Ingredients

Brownies

  • 1 (18-oz) box brownie mix, plus ingredients required to prepare brownies (usually eggs, oil, and water as per package)

Chocolate Pudding

  • 2 (3.9-oz) boxes instant Jell-O Chocolate Pudding, plus ingredients to make pudding (usually milk)

Whipped Cream

  • 2 cups heavy whipping cream
  • 2 tsp pure vanilla extract
  • ½ cup sugar

Topping

  • 6 (1.9-oz) Butterfinger candy bars, crushed

Instructions

  1. Prepare Brownies: Follow the package directions to bake the brownies in a 9×9-inch baking pan. Once baked, allow them to cool completely before cutting into 1-inch pieces for layering.
  2. Make Chocolate Pudding: Prepare the instant chocolate pudding according to the package instructions. Let it set for 5 to 10 minutes until it thickens.
  3. Whip the Cream: In a large mixing bowl, combine heavy whipping cream, vanilla extract, and sugar. Using an electric mixer, beat the mixture until stiff peaks form, indicating it is firm enough for layering.
  4. Layer the Brownie Pieces: Place the cut brownie pieces evenly at the bottom of a 9×13-inch glass baking dish as the first layer of the trifle.
  5. Add Chocolate Pudding Layer: Spread the prepared chocolate pudding evenly over the brownie pieces, smoothing out the surface gently.
  6. Add Whipped Cream Layer: Spoon the whipped cream over the pudding layer and smooth it out to create a creamy top layer.
  7. Sprinkle Candy Topping: Evenly distribute the crushed Butterfinger candy bars over the whipped cream layer to add a crunchy texture and sweet flavor.
  8. Refrigerate: Cover the dish with plastic wrap or a lid and refrigerate until thoroughly chilled before serving, allowing the layers to set and flavors to meld.

Notes

  • You can substitute boxed pudding with homemade chocolate pudding for a fresher flavor.
  • For extra crunch, toast the crushed Butterfinger bars lightly before adding.
  • Brownies should be completely cooled before assembling to prevent melting the pudding and cream layers.
  • Use full-fat heavy cream for best whipping results and richer texture.
  • The dessert can be made a day ahead and refrigerated to deepen flavor.

Find it online: https://slsrecipes.com/butterfinger-brownie-trifle-recipe/