Description
Indulge in the irresistible combination of creamy peanut butter, crunchy Butterfinger, and rich chocolate with these delectable Butterfinger Balls. These no-bake treats are perfect for satisfying your sweet cravings.
Ingredients
Peanut Butter Mixture:
- 1 cup creamy peanut butter
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 3 cups powdered sugar
Additional Ingredients:
- 1 1/2 cups crushed Butterfinger candy bars
- 16 ounces semi-sweet chocolate or chocolate candy coating
Instructions
- Mix Peanut Butter Mixture: In a large mixing bowl, beat together the peanut butter, softened butter, and vanilla until smooth and creamy.
- Add Powdered Sugar: Gradually mix in the powdered sugar until well combined and a dough forms.
- Combine with Butterfinger: Fold in the crushed Butterfinger pieces until evenly distributed.
- Shape into Balls: Form the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill: Refrigerate the balls for at least 30 minutes to firm up.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring until smooth.
- Coat Balls: Dip each chilled ball into the melted chocolate, ensuring complete coating.
- Set Chocolate: Place the coated balls back on parchment paper and allow the chocolate to set at room temperature or in the refrigerator before serving.
Notes
- For added crunch, roll the chocolate-coated balls in more crushed Butterfinger pieces before the chocolate sets.
- Store in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
