Description

Butterfinger Balls are a delightful no-bake treat featuring a creamy peanut butter and crushed Butterfinger candy mixture, coated in rich semi-sweet chocolate. These bite-sized indulgences are perfect for parties or as a sweet snack, combining crunchy candy pieces with a smooth chocolate shell.

Ingredients

Butterfinger Mixture

2 cups crushed Butterfinger candy bars (approximately 16 fun-sized bars)
1 cup powdered sugar
1 cup graham cracker crumbs
1/2 cup melted butter
1 cup peanut butter

Cream Cheese Coating

8 oz. cream cheese, softened

Chocolate Coating

2 cups semi-sweet chocolate chips
1 tablespoon vegetable shortening (optional, for smoother dipping)

Decoration

Additional crushed Butterfinger pieces
Chocolate sprinkles

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Instructions

Prepare the Mixture: In a large bowl, combine the powdered sugar, graham cracker crumbs, crushed Butterfinger pieces, melted butter, and peanut butter. Mix thoroughly until the ingredients are well incorporated.
Form the Balls: Shape the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
Chill: Refrigerate the balls for 30 minutes to firm up, making them easier to dip.
Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips. If using, add the vegetable shortening to achieve a smoother consistency. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
Dip the Balls: Remove the chilled balls from the refrigerator. Using a fork, dip each ball into the melted chocolate, ensuring it’s fully coated. Allow any excess chocolate to drip off.
Set and Decorate: Place the dipped balls back onto the parchment-lined baking sheet. If desired, sprinkle additional crushed Butterfinger pieces or chocolate sprinkles on top before the chocolate sets.
Allow to Set: Let the chocolate-coated balls sit at room temperature until the chocolate has fully set. For quicker setting, refrigerate them for about 15 minutes.

Notes

Ensure the cream cheese is fully softened for easier mixing.
Vegetable shortening is optional but helps achieve a smoother chocolate coating.
Store the Butterfinger Balls in the refrigerator in an airtight container for up to one week.
Allow the chocolate to fully set before serving to avoid messy hands.
Use parchment paper to prevent sticking during chilling and dipping.