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Butterfinger Balls: Easy No-Bake Chocolate-Covered Treats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 78 reviews
  • Author: Kimberly
  • Prep Time: 45 minutes
  • Cook Time: 10 minutes
  • Total Time: 55 minutes
  • Yield: 30-40 balls
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Butterfinger Balls are a delightful no-bake treat combining the crunchy, peanut butter candy bar flavor with smooth cream cheese and a rich chocolate coating. These easy-to-make bite-sized balls are perfect for any occasion, offering a perfect balance of sweet, creamy, and crunchy textures without needing an oven.

Ingredients

Butterfinger Ball Mixture

  • 6 Butterfinger candy bars (about 14.9 oz total), chopped into small pieces
  • 8 oz cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Chocolate Coating

  • 2 cups melting wafers or chocolate chips
  • 2 tablespoons shortening (optional, for smoother chocolate)
  • Sprinkles, chopped nuts, or crushed Butterfinger pieces for decoration (optional)

Instructions

  1. Prepare Butterfinger pieces: Unwrap and chop the Butterfinger bars into small pieces roughly 1/4 inch or smaller. You can use a food processor, but pulse carefully to prevent creating a paste.
  2. Soften cream cheese: Leave the cream cheese at room temperature for at least an hour or microwave in 15-second bursts until soft but not melted.
  3. Mix ingredients: In a large mixing bowl, combine the chopped Butterfinger pieces and softened cream cheese.
  4. Add flavorings: Stir in vanilla extract and salt to the mixture.
  5. Beat mixture: Use an electric mixer to beat the mixture until smooth and well combined. Scrape down the bowl sides as needed to incorporate all ingredients evenly.
  6. Refrigerate mixture: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to firm up the mixture, making it easier to roll.
  7. Prepare for rolling: Line a baking sheet with parchment or wax paper.
  8. Form balls: Use a small cookie scoop to portion the mixture, then roll each scoop between your palms into smooth balls.
  9. Place balls on sheet: Arrange the formed balls on the prepared baking sheet.
  10. Freeze balls: Freeze the baking sheet for 15-20 minutes to firm up the balls, making them easier to dip.
  11. Melt chocolate: Combine chocolate chips or melting wafers with shortening in a microwave-safe bowl. Microwave in 30-second intervals, stirring after each, until melted and smooth. Alternatively, melt chocolate in a heat-safe bowl over simmering water, stirring until smooth.
  12. Dip balls in chocolate: Use a fork or dipping tool to dip each Butterfinger ball into the melted chocolate, ensuring full coverage.
  13. Remove excess chocolate: Gently tap the fork or tool against the side of the bowl to remove extra chocolate from the ball.
  14. Place coated balls on sheet: Set the chocolate-covered balls back on the parchment-lined baking sheet.
  15. Decorate: While the chocolate is still wet, sprinkle with sprinkles, chopped nuts, or crushed Butterfinger pieces as desired.
  16. Repeat dipping and decorating: Continue dipping and decorating the remaining balls the same way.
  17. Set chocolate: Let the chocolate set completely at room temperature for about an hour or chill in the refrigerator for 15–20 minutes.
  18. Store: Keep the Butterfinger Balls stored in an airtight container in the refrigerator for up to one week.

Notes

  • Make sure the cream cheese is adequately softened to create a smooth mixture that’s easy to roll.
  • If using a food processor to chop the Butterfingers, pulse carefully to avoid turning the candy bars into a paste.
  • Adding shortening to the chocolate helps achieve a smoother, shinier coating and easier dipping.
  • These balls can be stored in an airtight container in the fridge for up to a week but are best enjoyed within a few days for optimal freshness.
  • Customize decorations to match holidays or special occasions.

Find it online: https://slsrecipes.com/butterfinger-balls-easy-no-bake-chocolate-covered-treats-recipe/