Description

Indulge in a decadent dish of Buttered Lobster Pasta, where succulent lobster meat is tossed with creamy pasta in a buttery sauce. This recipe is perfect for a special dinner at home or a date night indulgence.

Ingredients

Lobster Pasta:

2 lobster tails
8 oz pasta (such as linguine or spaghetti)

Buttery Sauce:

4 tbsp unsalted butter
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup white wine (optional)
1/2 cup freshly grated Parmesan cheese
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Lemon zest (optional, for garnish)

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Instructions

Boil Pasta: Boil salted water and cook pasta. Drain and set aside.
Prepare Lobster: Remove lobster meat, chop into pieces.
Cook Lobster: Melt butter, cook lobster until opaque. Set aside.
Make Sauce: Sauté garlic in butter, add cream and wine. Simmer.
Toss Pasta: Add cooked pasta to the skillet, mix with sauce.
Finish Dish: Stir in Parmesan cheese, season, add lobster. Serve hot.

Notes

You can substitute the lobster with shrimp or scallops for a different seafood flavor.
For an extra burst of flavor, add a pinch of red pepper flakes when sautéing the garlic.