Description

A classic, creamy Buttercream Frosting perfect for decorating cakes, cupcakes, and cookies. This easy-to-make frosting combines softened butter with powdered sugar, vanilla extract, and milk to create a smooth, fluffy texture that can be tinted in any color for a personalized touch.

Ingredients

Buttercream Frosting Ingredients

1/2 cup butter, softened
2 cups powdered sugar, plus 2-3 tbsp additional if needed
1 tsp vanilla extract
1/2 tbsp milk
Food coloring, in desired color

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Instructions

Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and 1 cup of powdered sugar until smooth and well combined. This creates the base for your frosting and ensures it has a fluffy texture.
Add Flavor and Liquid: Add the vanilla extract and milk to the mixture. Slowly add the remaining powdered sugar, mixing on low speed until combined to gradually incorporate sweetness and flavor.
Adjust Consistency: Continue to add either milk for a thinner consistency or powdered sugar for a thicker consistency until the frosting reaches your desired texture, perfect for spreading or piping.
Add Color: Add drops of food coloring one at a time, mixing thoroughly after each addition to ensure even coloring and achieve the perfect shade.

Notes

For stiffer frosting suitable for piping, add more powdered sugar a tablespoon at a time.
If the frosting becomes too thick, add milk a few drops at a time to thin it out.
Use high-quality vanilla extract for the best flavor.
Butter should be softened but not melted for optimal texture.
Store leftover frosting in an airtight container in the refrigerator for up to one week; bring to room temperature and re-whip before use.