Description

These Butter Toffee Pretzels are the perfect blend of sweet and salty, making them a delightful snack for any occasion. The crunchy pretzels are coated in a rich buttery toffee, creating a satisfying treat that is sure to please your taste buds.

Ingredients

Pretzels:

10 cups mini pretzel twists

Toffee Mixture:

1 cup unsalted butter
1 cup light brown sugar (packed)
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda

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Instructions

Preheat the oven: Preheat the oven to 250°F and line a large baking sheet with parchment paper.
Prepare the pretzels: Spread the pretzels evenly on the prepared baking sheet.
Make the toffee: In a medium saucepan, combine butter, brown sugar, corn syrup, and salt. Boil without stirring for 3 minutes.
Add flavor: Remove from heat, stir in vanilla extract and baking soda. Pour over pretzels and toss to coat.
Bake: Bake for 45 minutes, stirring every 15 minutes.
Cool and store: Let cool completely, break apart, and store in an airtight container.

Notes

For extra flavor, sprinkle with sea salt or drizzle with melted chocolate.