Description

Indulge in the rich, buttery sweetness of this irresistible Butter Toffee Cashew Crunch. A perfect balance of crunchy cashews, velvety toffee, and a layer of decadent chocolate, this homemade candy is a must-have for holiday treats or anytime you crave a delightful dessert.

Ingredients

Butter Toffee:

1 cup unsalted butter
1 cup granulated sugar
2 tablespoons water
1/4 teaspoon salt
1 teaspoon vanilla extract
2 cups roasted salted cashews

Chocolate Layer:

1 cup semisweet chocolate chips

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Instructions

Prepare the Toffee: Line a baking sheet with parchment paper. In a saucepan, combine butter, sugar, water, and salt. Cook to 300°F, then remove from heat and stir in vanilla. Mix in cashews and spread on the baking sheet.
Add the Chocolate: Sprinkle chocolate chips over the toffee. Once melted, spread into a smooth layer.
Cool and Serve: Let the toffee cool, then break into pieces. Store in an airtight container.

Notes

Be cautious when working with hot toffee.
Substitute cashews with almonds or pecans for a different flavor.