Description
Indulge in the luxurious flavors of tender lobster tails bathed in a rich, buttery sauce with hints of garlic and herbs. This elegant butter poached lobster recipe is a show-stopping main course perfect for special occasions or a romantic dinner at home.
Ingredients
Lobster Tails:
- 4 lobster tails (about 4 to 5 ounces each)
Butter Sauce:
- 1 cup unsalted butter, cut into cubes
- 1/4 cup water
- 1 garlic clove, smashed
- 1 sprig fresh thyme
- 1 bay leaf
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For Serving:
- lemon wedges
- fresh parsley for garnish
Instructions
- Cut and Prep Lobster: Using kitchen shears, cut the top of each lobster shell lengthwise to expose the meat. Gently loosen the lobster meat from the shell, keeping the end attached.
- Prepare Butter Sauce: In a medium saucepan, bring water to a gentle simmer. Whisk in butter cubes to create an emulsified sauce at 160-180°F. Add garlic, thyme, bay leaf, lemon juice, salt, and pepper.
- Poach Lobster: Add lobster tails to the sauce and poach gently for 5-7 minutes, basting occasionally, until meat is opaque and tender.
- Serve: Remove tails from pan and serve immediately with lemon wedges and parsley.
Notes
- Keep butter temperature low to prevent separation.
- Pair with risotto, mashed potatoes, or a light salad.
- Claw meat can be used instead of tails.
