Description

Indulge in the rich and creamy goodness of homemade Butter Pecan Fudge. This delectable treat combines the nutty flavor of pecans with the sweetness of white chocolate for a delightful dessert experience.

Ingredients

Pecan Topping:

2 cups chopped pecans
2 tablespoons unsalted butter

Fudge Base:

1/2 cup unsalted butter
1 (14 oz) can sweetened condensed milk
1 cup white chocolate chips
1/2 teaspoon vanilla extract
1/4 teaspoon salt

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Instructions

Prepare Pecan Topping: Toast chopped pecans in butter until fragrant and browned. Set aside.
Make Fudge Base: Melt butter with sweetened condensed milk, then add white chocolate chips, vanilla extract, salt, and most of the toasted pecans. Pour into a dish.
Chill and Serve: Refrigerate until firm, then cut into squares and enjoy!

Notes

Store in the refrigerator for up to 1 week.
Enhance flavor with maple or bourbon extract.