buttermilk dosa | how to make buttermilk rice dosa | majjiga dosa

buttermilk dosa is my most favorite break fast. buttermilk rice dosa is one of the mouth watering breakfasts. buttermilk dosa is called as majjiga dosa at my home. We will soak the dosa rice along with butter milk & fenugreek seeds for over night to get nice tasty & sponge dosa. You can have buttermilk dosa with ALMOND & GROUNDNUT CHUTNEY / GROUND NUTS CHUTNEY.

other dosa recipes are instant rice dosa, lauki dosa, wheat dosa

Ingredients required for buttermilk dosa or majjiga dosa

1. Dosa rice – 1 ½ cup
2. Butter milk
3. Fenugreek seeds – 8 seeds
4. Salt – 1 ½ tbsp
5. Water – if needed
6. Boiled rice – 4 tbsp

how to make buttermilk dosa with step by step photos

• Wash the dosa rice thoroughly.
• Soak the dosa rice along with butter milk & fenugreek seeds for over night or 6 – 8  hrs.

  buttermilk dosa

  BUTTERMILK RICE DOSA

• Take a mixy jar add dosa rice, fenugreek seeds, boiled rice, butter milk and them into fine batter.

  BUTTERMILK RICE DOSA

  majjiga dosa

• The batter consistency should be like dosa batter, if you want add some water.

  majjiga dosa

• Heat a pan, pour ½ large spoon of dosa batter like small uttapa.
• Now add oil around the borders of the dosa.

  majjiga dosa

• Once the borders of the dosa got little golden color then flip the dosa to the other side.
• Now cook the dosa other side too.
• Repeat the same procedure for remaining batter.

  majjiga dosa

  find buttermilk rice dosa recipe below

buttermilk dosa | how to make buttermilk rice dosa | majjiga dosa   Save Print Prep time 6 hours Cook time 20 mins Total time 6 hours 20 mins   We will soak the dosa rice along with butter milk & fenugreek seeds for over night to get nice tasty & sponge buttermilk dosa Author: Lakshmi Recipe type: Breakfast Cuisine: south indian Serves: 3 people Ingredients

• Dosa rice – 1 ½ cup
• Butter milk
• Fenugreek seeds – 8 seeds
• Salt – 1 ½ tbsp
• Water – if needed
• Boiled rice – 4 tbsp

Instructions

1. • Wash the dosa rice thoroughly.
2. • Soak the dosa rice along with butter milk & fenugreek seeds for over night or 6 hrs.
3. • Take a mixy jar add dosa rice, fenugreek seeds, boiled rice, butter milk and them into fine batter.
4. • The batter consistency should be like dosa batter, if you want add some water.
5. • Heat a pan, pour ½ large spoon of dosa batter like small uttapa.
6. • Now add oil around the borders of the dosa.
7. • Once the borders of the dosa got little golden color then flip the dosa to the other side.
8. • Now cook the dosa other side too.
9. • Repeat the same procedure for remaining batter.
10. You can have this mouth watering buttermilk dosa with ground nut chutney.

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You can have this mouth watering dosa with GROUND NUTS CHUTNEY.