Description
These classic Butter Cookies are a delightful treat perfect for any occasion. With a rich buttery flavor and a hint of vanilla, these cookies are sure to be a hit with family and friends.
Ingredients
1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2¼ cups all-purpose flour
- ¼ teaspoon salt
Instructions
- Preheat the oven: Preheat the oven to 350°F and line baking sheets with parchment paper.
- Mix butter and sugar: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add egg and vanilla: Beat in the egg and vanilla extract until fully incorporated.
- Incorporate flour and salt: Gradually add the flour and salt, mixing just until a smooth dough forms.
- Shape and bake: Scoop tablespoon-sized portions of dough, roll into balls, and flatten slightly. Place on baking sheets and bake for 10–12 minutes until lightly golden.
- Cool and enjoy: Allow cookies to cool on the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- These cookies can be decorated with sprinkles before baking or dipped in chocolate after cooling.
- For extra flavor, try adding a touch of almond extract or lemon zest.
