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Butter Cookies Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 47 reviews
  • Author: Kimberly
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 24 cookies
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Classic buttery cookies that are crispy on the edges and soft in the center. These easy-to-make butter cookies require simple ingredients and bake quickly, perfect for any occasion or as a delightful treat with tea or coffee.

Ingredients

Main Ingredients

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy, about 2-3 minutes, to incorporate air for a tender cookie texture.
  3. Add Egg and Vanilla: Mix in the egg and vanilla extract until the ingredients are well combined, ensuring the dough is smooth and flavorful.
  4. Incorporate Dry Ingredients: Gradually add the flour and salt to the wet mixture, mixing on low speed until just incorporated to avoid overworking the dough which can make cookies tough.
  5. Shape Cookies: Transfer the dough to a piping bag fitted with a star tip to pipe decorative shapes, or roll dough into small balls and press lightly with a fork for a classic design.
  6. Arrange and Bake: Place the shaped cookies about 2 inches apart on the parchment-lined baking sheets to allow for spreading. Bake in the preheated oven for 10-12 minutes or until the edges turn lightly golden.
  7. Cool: Allow the cookies to cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely, ensuring the cookies firm up and maintain their shape.

Notes

  • Ensure the butter is softened but not melted for best creaming results.
  • Avoid overmixing once flour is added to keep cookies tender.
  • Use parchment paper to prevent cookies from sticking to the baking sheet.
  • You can add sprinkles or colored sugar before baking for a festive touch.
  • Store cookies in an airtight container to preserve freshness for up to a week.

Find it online: https://slsrecipes.com/butter-cookies-recipe-2/