Description
Learn how to make deliciously flaky Butter Buttermilk Biscuits right at home. These biscuits are perfect for breakfast or as a side to your favorite meal.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- ½ tsp baking soda
- 1 tsp salt
Other Ingredients:
- ½ cup unsalted butter (cold and cut into small cubes)
- ¾ cup cold buttermilk
- 2 tbsp melted butter (for brushing)
Instructions
- Preheat the oven: Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add butter: Add the cold butter and cut it into the flour until it resembles coarse crumbs.
- Combine with buttermilk: Make a well in the center, pour in the buttermilk, and stir gently until the dough comes together.
- Shape the dough: Turn the dough out onto a floured surface, pat it into a rectangle, and fold it to create layers.
- Cut out biscuits: Pat the dough to ¾-inch thickness, cut out biscuits, and place them on the baking sheet.
- Bake: Bake for 12-15 minutes until golden brown.
- Brush with butter: Brush the baked biscuits with melted butter and serve warm.
Notes
- For extra flavor, fold in shredded cheese or herbs before shaping.
- Handle the dough minimally for tender biscuits.
