Description
Indulge in the luxurious flavors of Butter-Basted Broiled Lobster Tails with this easy-to-follow recipe. Perfect for a special occasion or a romantic dinner at home.
Ingredients
Lobster Tails:
- 2 lobster tails (4–6 oz each)
Butter Mixture:
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Garnish:
- Chopped parsley and lemon wedges
Instructions
- Preheat the broiler: Set broiler to high, position rack 6 inches from heat.
- Prepare lobster tails: Cut top shell, pull meat up, leave attached at base.
- Make butter mixture: Combine butter, garlic, lemon juice, paprika, salt, and pepper. Brush lobster meat.
- Broil lobster: Place on baking sheet, broil 8–10 minutes, basting halfway through.
- Final touches: Brush with remaining butter, garnish with parsley and lemon. Serve.
Notes
- For extra richness, add a splash of white wine to the butter mixture.
- Pair with garlic mashed potatoes or a light salad.
