Description

Busy Day Soup is a hearty and comforting meal perfect for those hectic schedules. Combining ground beef or turkey with mixed vegetables, tomatoes, and beef broth, this flavorful soup comes together quickly and simmers into a satisfying dish that warms the soul. Ideal for a family meal, it offers a balanced combination of protein and vegetables in every bowl.

Ingredients

Meat and Vegetables

1 lb ground beef or turkey
1 onion, chopped
2 cans mixed vegetables, drained

Soups and Broth

1 can diced tomatoes (14.5 oz)
1 can tomato soup (10.5 oz)
4 cups beef broth

Seasonings

Salt, to taste
Black pepper, to taste
Garlic powder, to taste

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Instructions

Cook the Meat and Onion: In a large pot or skillet, brown the ground beef or turkey with the chopped onion over medium heat until the meat is fully cooked and the onions are soft. Drain any excess fat to reduce greasiness.
Combine Ingredients: Transfer the cooked meat and onion mixture to a large soup pot. Stir in the drained mixed vegetables, diced tomatoes with their juice, tomato soup, and beef broth to combine all flavors evenly.
Season and Simmer: Add salt, pepper, and garlic powder according to your taste preferences. Bring the soup to a gentle simmer over medium-low heat. Let it cook uncovered for 20 to 30 minutes, stirring occasionally to prevent sticking and to help flavors meld.
Serve: Once the soup is heated through and flavors are well combined, ladle it into bowls. Serve warm with crackers or your favorite bread for a complete and satisfying meal.

Notes

You can substitute ground turkey with ground beef or ground chicken based on preference.
For a spicier kick, add red pepper flakes or cayenne pepper during seasoning.
Vegetarian option: Use vegetable broth and replace meat with plant-based crumbles or extra beans.
Leftovers store well in the refrigerator for up to 3 days and also freeze nicely for up to 2 months.
Adjust seasoning at the end if needed as flavors intensify during simmering.