There’s nothing quite like a white pizza that balances creamy burrata with the nutty crunch of pistachios. This burrata pistachio pizza recipe is a delightful twist on classic white pizza, perfect for impressing family or guests with gourmet flavors made easy at home.
Whether you’re craving a new pizza experience or want to elevate your homemade pizza game, this recipe offers a fresh, elegant option. You’ll enjoy the luscious melted cheese paired with subtle herb notes and the wonderful crunch from pistachios.
Why You’ll Love This Recipe
- Features creamy burrata cheese for a rich, smooth texture
- Crunchy pistachios add perfect contrast and flavor
- Simple ingredients, easy steps for home cooks
- Perfect balance of fresh herbs and subtle garlic
- Great for entertaining or a cozy homemade meal
Ingredients
Gather these simple, fresh ingredients to make your burrata pistachio white pizza come together beautifully.
- 1 ball (12 oz) refrigerated pizza dough
- 2 tablespoons olive oil, plus extra for drizzling
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 8 oz fresh burrata cheese, torn into pieces
- 1/3 cup shelled pistachios, coarsely chopped
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh basil leaves, torn
- 1 teaspoon fresh thyme leaves
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Servings: 4
- Calories: Approx. 320 per serving
How to Make Burrata Pistachio White Pizza
- Preheat your oven to 475°F and place a pizza stone or baking sheet inside to heat.
- On a floured surface, roll out the pizza dough into a 12-inch circle, then transfer it to a piece of parchment paper for easy handling.
- Brush the dough evenly with olive oil, then sprinkle the minced garlic over the surface for a fragrant base.
- Scatter shredded mozzarella evenly over the dough, then dot with torn burrata pieces for creamy pockets of cheese.
- Sprinkle the chopped pistachios and grated Parmesan evenly over the top, followed by fresh basil leaves and thyme. Add salt, pepper, and red pepper flakes if using.
- Carefully slide the pizza (with parchment) onto the preheated stone or baking sheet. Bake for 10 to 12 minutes, until the crust is golden and cheese bubbles.
- Remove the pizza from the oven and let it rest for 2-3 minutes. Drizzle with a little more olive oil before slicing and serving.
Tips for the Best Results
- Use a preheated pizza stone or steel for a crispier crust.
- Don’t overload the pizza with cheese to avoid sogginess.
- Fresh burrata is best added before baking in chunks for melty texture.
- Chop pistachios coarsely to maintain crunch without overpowering the pizza.
- Let the pizza rest briefly after baking to allow the cheese to set slightly.
Storage and Reheating
Store leftover burrata pistachio pizza in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid storing the pizza with the burrata already on it; add fresh burrata when reheating.
Reheat slices in a 375°F oven on a baking sheet for about 8 minutes to keep the crust crispy and cheese melty. Avoid microwaving to prevent sogginess.
Frequently Asked Questions
Can I use frozen pizza dough for this recipe?
Yes, frozen pizza dough works well. Just thaw it completely in the refrigerator overnight before rolling it out and assembling your burrata pistachio pizza.
What can I substitute if I can’t find fresh burrata?
If burrata is unavailable, fresh mozzarella can be used, though it won’t be as creamy. Add dollops of ricotta cheese for added richness if desired.
Are pistachios necessary for this pizza?
Pistachios add a unique crunch and nutty flavor, but you can substitute toasted pine nuts or walnuts if preferred, or omit nuts entirely for a simpler white pizza.
How do I keep the crust from getting soggy?
Preheating your baking surface and using a moderate amount of cheese helps keep the crust crispy. Also, avoid adding too many wet toppings before baking.
