Description
Burrata Bruschetta is a vibrant, crowd-pleasing appetizer featuring creamy burrata cheese, juicy tomatoes, fresh basil, and a drizzle of balsamic glaze atop perfectly toasted bread. This Italian-inspired dish combines contrasting textures and bright flavors, making it an irresistible choice for parties or casual gatherings.
Ingredients
Units
Scale
Bread
- 1 baguette or rustic Italian bread, sliced 1/2-inch thick (about 12 slices)
- 2 tablespoons extra-virgin olive oil (for brushing)
Topping
- 2 cups cherry tomatoes, halved (or ripe Roma tomatoes, diced)
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon balsamic vinegar
- 1 small garlic clove, minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 (8-ounce) ball burrata cheese, drained
- 8–10 fresh basil leaves, torn or julienned
- Balsamic glaze, for drizzling
Instructions
- Prepare the bread: Preheat your oven to 425°F (220°C). Arrange bread slices on a baking sheet and brush both sides lightly with olive oil. Toast for 5–7 minutes, turning once, until golden and crisp on the outside.
- Make the tomato mixture: In a bowl, combine cherry tomatoes, olive oil, balsamic vinegar, minced garlic, salt, and pepper. Stir gently to mix and let marinate for at least 10 minutes so the flavors meld.
- Assemble the bruschetta: Place toasted bread on a serving platter. Spoon marinated tomatoes evenly over each slice, making sure to distribute the juices, too.
- Add burrata: Tear the burrata gently and place chunks onto the tomato-topped bread slices. Keep the cheese pieces generously portioned but manageable for eating.
- Finish and serve: Sprinkle with fresh basil and drizzle generously with balsamic glaze. Serve immediately for the best texture and flavor.
Notes
- Use the freshest, ripest tomatoes for maximum flavor.
- Burrata is best enjoyed at room temperature—let it sit out for 15–20 minutes before serving.
- The bread can be toasted ahead and stored in an airtight container for up to 24 hours.
- For a garlicky kick, gently rub the toasted bread with a cut clove of garlic before adding toppings.
- If you can’t find burrata, use fresh mozzarella as a substitute.
Nutrition
- Serving Size: 2 pieces
- Calories: 175
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
