Description

A luxurious yet easy appetizer, Burrata Bruschetta combines crispy garlic-rubbed bread, creamy burrata cheese, juicy marinated tomatoes, and fragrant basil for a crowd-pleasing starter that’s perfect for any gathering.

Ingredients

1 rustic baguette, sliced on the bias (about 1/2-inch thick)
2 tbsp extra-virgin olive oil (plus more for drizzling)
1 clove garlic, halved
8 oz burrata cheese
2 cups ripe tomatoes, diced (heirloom, cherry, or vine)
1/4 cup fresh basil leaves, torn
Salt and freshly cracked black pepper, to taste
Optional: balsamic glaze, microgreens, pine nuts, pesto

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Instructions

Preheat oven to 425°F (220°C). Arrange sliced baguette on a baking sheet. Brush both sides with olive oil and bake for 8–10 minutes, turning halfway, until golden and crisp. Rub each toast with cut side of garlic while still warm.
In a bowl, combine diced tomatoes, torn basil, salt, pepper, and a splash of olive oil or balsamic glaze. Let sit to allow flavors to meld.
Tear burrata into large pieces. Place a portion on each toast slice and gently press to anchor it.
Spoon tomato mixture over burrata, then drizzle with olive oil and optional balsamic glaze. Finish with more basil, salt, pepper, or garnishes as desired.
Serve immediately while toast is crisp and cheese is soft.

Notes

Tomato mixture can be made a few hours ahead and chilled.
Toasted bread can be made in advance and frozen for up to a month.
Mini versions make great cocktail bites; let guests assemble for fun.