Description
A simple and elegant appetizer featuring fresh burrata cheese paired with sweet cherry tomatoes, drizzled with olive oil and balsamic glaze, garnished with fresh basil leaves. Ready in just 10 minutes and perfect for serving with crackers or crostini.
Ingredients
Ingredients
- 1 ball of fresh burrata cheese
- 1 cup cherry tomatoes, halved
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- Fresh basil leaves, for garnish
- Salt and pepper to taste
Instructions
- Arrange Tomatoes: Place the halved cherry tomatoes evenly on a serving platter to create a colorful base.
- Add Burrata: Gently place the ball of fresh burrata cheese in the center of the tomato arrangement, being careful not to break it.
- Drizzle Oil and Glaze: Pour the olive oil evenly over the burrata and tomatoes, then drizzle with the balsamic glaze for a touch of sweetness and acidity.
- Season: Sprinkle salt and freshly ground black pepper over the dish to enhance the flavors.
- Garnish: Scatter fresh basil leaves on top to add a fragrant, herbal note and vibrant color.
- Serve: Serve immediately as a fresh appetizer alongside crackers, crostini, or enjoy it on its own.
Notes
- Use high-quality fresh burrata for the best creamy texture and flavor.
- Cherry tomatoes can be substituted with grape tomatoes if needed.
- For a vegan alternative, use dairy-free cheese and omit or replace balsamic glaze accordingly.
- Pair with crusty bread or toasted crostini for a delightful contrast in texture.
- Adjust salt and pepper according to taste preferences.
