Description
This hearty and flavorful Burger Bowl combines all the classic burger ingredients without the bun, making it a low-carb and protein-packed meal. Ground beef is seasoned and cooked to perfection, then layered over fresh romaine lettuce, along with juicy cherry tomatoes, sharp red onions, cheddar cheese, dill pickles, and optional creamy avocado slices. Finished with a drizzle of tangy barbecue sauce, this recipe offers a deconstructed burger experience that’s quick to prepare and perfect for a satisfying lunch or dinner.
Ingredients
Main Ingredients
- 1 lb ground beef (80/20)
- 4 cups romaine lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1 cup shredded cheddar cheese
- 1/2 cup dill pickles, sliced
- 1/4 cup barbecue sauce (or to taste)
- 1 avocado, sliced (optional)
Instructions
- Cook the Ground Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks to ensure even cooking.
- Season the Beef: Add salt and pepper to taste, then cook for an additional 1-2 minutes until the beef is fragrant and well-seasoned.
- Prepare the Vegetables: While the beef is cooking, chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion to get all fresh ingredients ready.
- Assemble the Bowls: In individual serving bowls, layer the chopped romaine lettuce as the base, then add the cooked ground beef on top. Follow with cherry tomatoes, red onions, shredded cheddar cheese, sliced dill pickles, and avocado slices if using.
- Add the Finishing Touch: Drizzle barbecue sauce over each assembled bowl to add tangy flavor, then serve immediately for best freshness and taste.
Notes
- You can substitute ground beef with ground turkey or chicken for a leaner option.
- Avocado is optional but adds a creamy texture and healthy fats to the bowl.
- Use your favorite barbecue sauce or adjust the amount based on your preference for sweetness or spiciness.
- This recipe is naturally gluten-free when using gluten-free barbecue sauce.
- For extra crunch, add some sliced radishes or cucumbers.
