Description
Bunny buns are soft, slightly sweet bread rolls shaped like adorable little rabbits—perfect for Easter, spring gatherings, or a fun baking project with kids. These fluffy buns have a light, buttery flavor and are just as delicious as they are cute. Serve them warm with butter or jam, or use them as festive dinner rolls.
Ingredients
Dry Ingredients
- 3 cups all-purpose flour
- 2¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- ½ teaspoon salt
Wet Ingredients
- ¾ cup warm milk (about 110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 tablespoon milk (for brushing)
Optional
- Currants or mini chocolate chips for eyes
Instructions
- Activate Yeast: In a small bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit for 5–10 minutes until foamy.
- Prepare Dough: In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and egg. Mix until a soft dough forms.
- Knead Dough: Knead on a floured surface for 8–10 minutes until smooth and elastic, or use a stand mixer with a dough hook.
- First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
- Shape Buns: Punch down the dough and divide into 12 equal pieces. Shape each into a round body, pinch a small piece for the tail, and form two small pointed pieces for the ears.
- Assemble Bunnies: Arrange each shaped bunny on a parchment-lined baking sheet. Use currants or mini chocolate chips to create eyes, if desired.
- Second Rise: Cover the buns loosely and let them rise again for 30 minutes.
- Preheat Oven: Preheat oven to 350°F (175°C).
- Brush and Bake: Brush the buns with milk and bake for 15–18 minutes until golden brown.
- Cool and Serve: Let cool slightly before serving. Enjoy warm with butter or jam.
Notes
- Add a hint of cinnamon or orange zest to the dough for extra flavor.
- For a sweeter version, drizzle with icing after baking.
- These buns freeze well — reheat gently before serving.
