Description

This Bulgogi Kimchi Burger combines the savory sweetness of Korean bulgogi-marinated beef with the tangy, spicy crunch of kimchi, creating a deliciously unique burger experience. The patties are marinated in a flavorful soy and sesame sauce before being grilled to perfection, then topped with spicy mayo, kimchi, and fresh herbs for a vibrant twist on a classic burger.

Ingredients

Bulgogi Marinade & Patties

1 lb ground beef (80/20 or leaner)
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1 tablespoon rice vinegar
1/2 teaspoon black pepper

Burger Assembly

4 hamburger buns
1 cup kimchi, chopped
1 tablespoon mayonnaise
1 tablespoon sriracha sauce (optional, for extra heat)
1 tablespoon sesame seeds (optional, for garnish)
Fresh cilantro or green onions, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Prepare the bulgogi marinade: In a bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper to create a flavorful bulgogi marinade.
Form and marinate patties: Shape the ground beef into 4 equal-sized patties. Pour the marinade over the patties and let them marinate for at least 30 minutes or up to 2 hours in the refrigerator to absorb the flavors.
Prepare spicy mayo: Meanwhile, mix together mayonnaise and sriracha sauce (if using) in a small bowl and set aside for assembling the burgers.
Cook the patties: Preheat a grill or skillet over medium-high heat. Cook the bulgogi burger patties for 4 to 5 minutes per side or until they reach your desired doneness.
Toast buns: While the burgers cook, lightly toast the hamburger buns on the grill or in a toaster for added texture and flavor.
Assemble the burgers: Spread a generous amount of the prepared spicy mayo on the bottom bun. Place a cooked bulgogi patty on top, then add a spoonful of chopped kimchi.
Add garnishes: Top the kimchi with fresh cilantro or green onions and sprinkle with sesame seeds if desired. Close the burgers with the top buns.
Serve and enjoy: Serve the Bulgogi Kimchi Burgers immediately for the best flavor experience.

Notes

Marinating the patties longer (up to 2 hours) enhances the flavor significantly.
Adjust sriracha amount in the mayo to control the heat level.
Use lean beef to reduce fat content if preferred.
Kimchi adds a probiotic boost and tangy crunch but can be substituted with pickled vegetables if unavailable.
Fresh herbs like cilantro or green onions add brightness and contrast to the rich flavors.
Can be served with a side of fries or a simple salad for a complete meal.